How to Make Firm Tofu from Scratch | Recipe for Traditional Curdling vs Silken Tofu Pressing
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YouTubeWendy the Food Scientist
How to Make Firm Tofu from Scratch | Recipe for Traditional Curdling vs Silken Tofu Pressing
How to make tofu from scratch – Wendy the Food Scientist way! In this video, I’ll show you two different methods for making firm tofu at home, using fresh homemade soy milk. There are two methods: 1️⃣ Traditional curdling – where you form curds, separate the liquid, and press the curds into firm tofu. 2️⃣ Silken tofu pressing ...
48.5K views7 months ago
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Spicy Crispy Tofu Recipe: High Protein Delight
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Spicy Crispy Tofu Recipe: High Protein Delight
joexfitness
Ditch your girl dinner for this easy, satisfying ramen recipe.⁠ ⁠ Ingredients⁠ - 1 package Mori-Nu Silken Tofu Extra Firm⁠ (refrigerate leftover tofu)⁠ - 1/2 cup potato flour⁠ - 1/4 tsp salt⁠ - veggies of choice⁠ - ramen noodles & broth⁠ - SeaSnax roasted seaweed⁠ - optional chili peppers⁠ ⁠ Instructions⁠ - Wrap tofu in paper towels for 5-10 min to drain water; do NOT press.⁠ - Cut tofu into slices.⁠ - Mix flour & salt, then dredge tofu slices to cover all sides.⁠ - Fry in oil, flip to brown on
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672 views
Ditch your girl dinner for this easy, satisfying ramen recipe.⁠ ⁠ Ingredients⁠ - 1
Mori-Nu Tofu
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Ditch your girl dinner for this easy, satisfying ramen recipe.⁠ ⁠ Ingredients⁠ - 1 package Mori-Nu Silken Tofu Extra Firm⁠ (refrigerate leftover tofu)⁠ - 1/2 cup potato flour⁠ - 1/4 tsp salt⁠ - veggies of choice⁠ - ramen noodles & broth⁠ - SeaSnax roasted seaweed⁠ - optional chili peppers⁠ ⁠ Instructions⁠ - Wrap tofu in paper towels for 5-10 min to drain water; do NOT press.⁠ - Cut tofu into slices.⁠ - Mix flour & salt, then dredge tofu slices to cover all sides.⁠ - Fry in oil, flip to brown on
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