Butternut squash roasted golden with maple and cinnamon. Topped with creamy whipped ricotta and a cranberry-pecan crumble. Sweet, nutty, and beautifully cozy. Ingredients For the Roasted Butternut Squash: ➤ 1 large butternut squash, peeled and sliced into 1-inch rounds ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup ➤ Salt and freshly cracked pepper, to taste ➤ ½ tsp cinnamon FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes