#what #cucumber #pickle | Adanna Duru

DILL CUCUMBER PICKLE & SALMON SALAD WITH OREGANO CROUTONS Serves 2 INGREDIENTS: ½ cucumber ¼ red onion ½ fennel bulb 1 tbsp red wine vinegar 2 tbsp olive oil 1 tbsp sugar ½ tsp caraway seeds fresh rocket leaves For the salmon 2 filets of salmon 1 tbsp olive oil For the croutons 1 slice of sourdough bread, cut into small cubes 1 tbsp olive oil 1 tsp dried oregano Sea salt and freshly ground black pepper METHOD: 1. Preheat the oven to 180oC Fan. 2. Using a mandolin, or sharp knife thinly slice the