Follow for more hacks and easy recipes! 😊 This is how I keep minced garlic to last in the fridge for a few months! I honestly hate peeling and mincing garlic, especially when I’m making a quick 15 or 20 minute meal. So it’s so nice to have the garlic readily available. I find that the minced garlic at the supermarket doesn’t taste as good. I used: -1 pound peeled garlic - A teaspoon of honey - Quarter of a lemon with the peel — Mix in a food processor until minced. Put into a tightly sealed jar

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