Marjoram 101-Tips & Ideas for Using Marjoram
3:38
YouTubeJudi in the Kitchen
Marjoram 101-Tips & Ideas for Using Marjoram
This video covers a list of ideas and tips for using marjoram, whether dried or fresh. If you're wondering what to do with the herb marjoram, this should help! To see my complete article on Marjoram 101 - The Basics, please visit my blog at https://www.judiklee.com/2021/01/09/marjoram-101-the-basics/ Check out my full library of food and home ...
7.4K viewsJan 14, 2021
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Cabbage leaves rolled tight. Season beef, pork, marjoram, and paprika. Simmer low in tomato broth for 1 hour. Soft, savory, melt-in-your-mouth comfort classic Polish flavor in every bite. Ingredients ➤ 1 young head green cabbage ➤ 1 lb ground beef (85/15) ➤ 1 lb ground pork ➤ 1/3 cup long grain rice ➤ 2 slices bread, crusts removed, diced ➤ 1 medium yellow onion, diced ➤ 4 cloves garlic, minced ➤ 5 tbsp unsalted butter ➤ 1 ½ tsp marjoram ➤ 1 ½ tsp oregano ➤ ½ tsp paprika ➤ 4 cups beef stock ➤ 2
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2.9K views
Cabbage leaves rolled tight. Season beef, pork, marjoram, and paprika.
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242K views · 8.8K reactions | Herb Rice from the 1930s. Add together 2 cups water, one cup rice, 1/2 teaspoon marjoram, 1/2 teaspoon thyme, 1/2 teaspoon rosemary, two bouillon cubes, and 1 to 2 tablespoons butter. Can add 1/2 teaspoon of salt if you prefer. Bring this to hard boil, cover and cook until Rice is soft. #Vintage #herbrice #PastTimeCook. | PastTimecook | Facebook
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242K views · 8.8K reactions | Herb Rice from the 1930s. Add together 2 cups water, one cup rice, 1/2 teaspoon marjoram, 1/2 teaspoon thyme, 1/2 teaspoon rosemary, two bouillon cubes, and 1 to 2 tablespoons butter. Can add 1/2 teaspoon of salt if you prefer. Bring this to hard boil, cover and cook until Rice is soft. #Vintage #herbrice #PastTimeCook. | PastTimecook | Facebook
FacebookPastTimecook
228.9K views2 weeks ago