Hungarian Goulash *Few dishes are as comforting and time-honored as a pot of Hungarian goulash simmering on the stove. With its deep paprika flavor, tender beef, and simple vegetables, this rustic classic feels both humble and special — the kind of meal meant to warm you from the inside out on a chilly day.* What You'll Need 2 medium yellow onions, diced 2 teaspoons salted butter or lard (traditional) 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup all-purpose flour 1 1/2 pounds stewing b