You’ve got less than a year to try this S$1-million handmade Hokkien ngoh hiang recipe at China Street Fritters in Maxwell Food Centre, before they retire by March 2022. For more delicious hawker food at Maxwell: https://cna.asia/3jKsnTg (Photo in thumbnail taken pre-COVID-19) | CNA Insider

This Chef Eric Teo is very daring. He changed the traditional Ngoh Hiang recipe to a lower-sodium version! He thinks he can bluff Peranakan Karen Ngiau! Mampus❗💥 Health Promotion Board, Singapore #LessSaltMoreTaste #KarenNgiau | Michelle Chong

Make your own Homemade Kikiam (Fishcake) 🥳🥰😋🔥 We upload videos everyweek. Check out for the Ingredients below. Enjoy Watching ❤ ❤ Your Home Cooking Dreams ❤ Ingredients: 1 kilo Cream Dory / Fish Fillet 1/4 Skinned Squid 1/4 Shrimp Devein 2 egg white 1/2 cup chopped white onion 1/2 cup chopped scallion 1/4 minced garlic 2 teaspon salt 2 teaspon sugar 1 teaspon black pepper 2 tablespoon vegetable oil | Home Cooking Dreams

WATCH | #EatsInCebu: Did you know that the Filipino version of the Hokkien dish “Ngo Hiang,” locally known as Ngohiong, originated in Cebu City? Let’s learn more behind this famous dish and Cebu's first Ngohiong shop! #TheFreeman #Cebu | The Freeman