@lechon_diva presents Lecheng Sarap, her seventh degustation menu over the last 12 years. Pepita’s Kitchen aka the lechon diva aka Dedet dela Fuente, occasionally releases these tasting menu experiences on top of her existing home-cooked menu of scrumptious rice-filled lechons, plump meaty crab claws and so much more. With the new Lecheng Sarap tasting menu she boldly explores regional Filipino flaovurs and cooking practices. “The use of different organic vessels is an anchor throughout my menu

Here’s a glimpse of what unfolded at GUNITA: A 12-course Dégustation Menu last March 30, 2023. Sofitel Manila’s Director of Culinary Operations Bettina Arguelles and Mrs. Saldo’s Chef Rhea Rizzo expressed their gratitude to the guests who have taken part during this magnificent evening of good food, music, and nostalgia. Stay tuned for our next events and dinners! | Sofitel Philippine Plaza Manila

On a testé l’atelier « dégustation de fromages et de cidres normands » chez ce fromager

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