Takoyaki Corn Dog Recipe 🐙🌽🌭 Ingredients - Pre-cooked octopus tentacles - 1 Cup All Purpose Flour - 1 Cup Rice Flour - 1 packet Dashi Soup Powder - 2 Green Onions thinly sliced - 2 Tbsp pickled ginger finely chopped - Japanese Lager Beer (feel out how much to use) Toppings - Kewpie Mayo - Takoyaki Sauce - aonori (Seaweed Flakes) - Bonito Flakes Instructions - Skewer the octopus tentacles on thick wooden skewers - Bring a pot of oil (big enough to fit the full octopus skewer) to 350F - Mix all
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