How to make Caramel Custard that melts in your mouth. | Savor Easy

🍮 One spoonful, and you're hooked. This caramel custard melts in your mouth with silky smooth texture and deep golden flavor. No shortcuts—just simple ingredients, gentle heat, and a little patience. Layered with rich caramel and creamy custard, this dessert is elegance made easy. 💬 Ready to impress? 👉 Follow the steps and let your fridge do the magic. #caramelcustard #custard #sweetrecipesdaily #recipeoftheday #sweetrecipe | Sweet Recipes Daily

CREME CARAMEL RECIPE Ingredients: 150g Fine Sugar (for Caramel) 5 Large Eggs 125g Fine Sugar 500g Full Cream Milk 25g Heavy Cream 1tsp Vanilla Extract Method: 1. Make caramel by cooking sugar in a heavy bottom sauce pan on low heat. Do not stir but you can swirl the pan. If it browns too much, remove from heat and continue swirling to melt the rest of the sugar. 2. Pour caramel evenly into 6 ramekins and set them aside. 3. To make the custard, combine eggs, sugar, milk, cream and vanilla. Do not