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No Page Found - Fermenters Kitchen
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150K views · 160 reactions | How to ferment *almost* anything (make sure to check if it’s safe to ferment first) This is my go to method to ferment basically anything in a brine For the brine: Weight of jars contents x 0.03 = weight of salt required For example: Weight of chilies + water = 700g So then the calculation would be 700 x 0.03 = 21g of salt #fermentation #guide #fermenting #foodreels #foodpreservation #johnnykyunghwo #chilli | Johnny KyungHwo | Facebook
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150K views · 160 reactions | How to ferment *almost* anything (make s…
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