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Basil Oil Recipe works for any herb Basil - 1 quart of leaves Grapeseed oil - half a quart -Blend both together on low speed about 30 seconds, should have a salsa verde texture. -pour mix into pan and cook on medium heat. Once bubbling, reduce heat to lowest heat and simmer for 20 mins. You’re cooking out the moisture and infusing flavor during this time. Color should darken -have an ice bath ready, and strain mix into mixing bowl and stir over ice. -once cool, pour into container and store in f
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FRESH BASIL OIL—only 2 ingredients, plus the perfect way to use up fresh basil as summer comes to an end🌿 I still can’t get over the color🥰adds such a beautiful vibrancy to dishes too! Recipe - First, blanch 1 cup of fresh basil. You’re going to add it to boiling water for just 30 seconds and then transfer it right to an ice bath. This will preserve the bright green color for the oil! - Pat dry the basil and add to a blender, along with 1 cup of olive oil. - Blend until smooth (30 seconds). -
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