Can you believe this creamy chocolate mousse is made with just 2 ingredients? It’s gluten-free, dairy-free, and refined sugar–free, incredibly easy to make, and so delicious! Ingredients: •1 (13.5 oz) can full-fat canned coconut milk (room temperature) •4 oz dark or semi-sweet chocolate (I use dairy-free and refined sugar–free chocolate) Instructions: 1. Melt the chocolate until smooth, stirring often to avoid burning. 2. Add the melted chocolate and canned coconut milk to a high-speed blender.
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