Carolina Gelen’s Creamy Artichoke and Charred Scallion Pasta: https://nyti.ms/4h5uRYd | NYT Cooking
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1M views · 1.1K reactions | A classic dish that's delicious served...
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The no-cook sauce in this is a 50/50 mix of ricotta and Parmesan, with zest and lemon juice thrown in. So, yes, it's good. One-Pot Pasta With Ricotta and Lemon: nyti.ms/2WKTaQo | NYT Cooking
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The no-cook sauce in this is a 50/50 mix of ricotta and Parmesan, with …
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73K views · 508 reactions | Melissa Clark's pasta primavera: https://nyti.ms/446e4j7 | NYT Cooking | Facebook
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11 reactions · 3 comments | Mark Bittman's brilliantly simple recipe for fresh homemade pasta with pesto. No pasta machine required. | NYT Cooking | Facebook
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