In Malacca, Kristang/Eurasian families made sugee cake their own — buttery, nutty, perfumed with brandy or rose. It became the cake for festive celebrations seen at weddings, Christmas, milestones, and large family gatherings. The recipe passed down, from aunts, generation to generation. | Kuke Desserterie

Resharing the Sugee Cake Recipe that went viral last year. Everyone who tried it loved it. Many even started selling it. Hope you enjoy this one. I've tried many Sugee Cake recipes in the past and I couldn't find one that I truly love. I've even soaked semolina in butter overnight for some of them. The result is often uneven cooking, dense and overall not that great. In my mom's handwritten cookbook, there were 3 versions. One by my grandmother, one by my late Aunt Zahara and one by my mom's cou