Pumpkin Tiramisu

Portuguese Custard Tarts (Pasteis de Nata)

Every time I visit Paris, I end up in a small pâtisserie, staring at desserts that look like pure art. This cake is inspired by those moments — when chocolate melts on your tongue and vanilla feels like silk. I always dreamed of recreating the flavors I fall in love with in Paris… so this time, I did. Layers of airy chocolate mousse, delicate vanilla cream, and soft amaretto sponge — a little taste of French haute pâtisserie, made in my own kitchen. 🇫🇷✨ This time, as a birthday cake for my fri