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DIASTATIC MALT POWDER - HOW TO MAKE IT: Diastatic Malt Powder (DMP) is a great tool to have in your baking tool belt. It can make doughs softer AND stronger. Essentially, you begin the germination process with whole in tact wheat berries and then halt the process early on. When you hydrate wheat berries you activate dormant enzymes - a significant one being amylase - that begins breaking down the long chains of carbohydrates/starches in the endosperm (what we call white flour) into simple sugars
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Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour
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Diastatic Malt Powder by Medley hills farm 1.5 Lbs. in Reusable Container - Great Diastatic malt powder for baking Bread, Pizza Crust, Pretzels, Desserts and Milkshakes. Made in the USA - Vegan
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