DECONSTRUCTED STUFFED PEPPER SOUP 🫑, my version of the stuffed peppers I grew up with—let me tell you, this is amazing. In many stuffed pepper soup recipes, you cook the rice in the soup—I do not and that’s because leftovers will be soggy, and if you want to freeze this soup, the rice will be soggy. I like to build my own bowls. ⁣ ⁣ Serves 6⁣ 2 cups long-grain rice⁣ 1 onion, finely diced⁣ 5 cloves garlic, mashed⁣ 1 lb ground beef (90/10)⁣ 1 lb ground mild Italian sausage⁣ 3 green bell peppers,

🌶️ Got extra peppers from the garden? Don’t let them go to waste! One of my favorite super easy ways to preserve them is by freezing. Here’s how I do it: 1️⃣ Chop off the stems 2️⃣ Run through a food processor to chop 3️⃣ Spread flat in the freezer for 24 hours 4️⃣ Move into a freezer-safe bag for long-term storage That’s it! Quick, simple, and you’ll have peppers ready to use all winter long! Do you freeze your peppers, or have another favorite way to preserve them? #peppers #preservation #gar