Singapore Hokkien Mee / Fried Hokkien Noodles with Prawns - 福建蝦麵
3:16
YouTubeThe Meatmen Channel
Singapore Hokkien Mee / Fried Hokkien Noodles with Prawns - 福建蝦麵
⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 Hokkien Prawn Mee, also affectionately known as 福建蝦麵, is another favourite of every local in Singapore and Malaysia. In our recipe, we have used both thick and thin bee hoon (rice ...
655.6K viewsJun 19, 2015
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MALAYSIAN-STYLE HOKKIEN MEE 🇲🇾🥢 One of my favourite noodle dishes from the streets of KL that’s super easy to make at home! - 500g hokkien noodles (see note below) Sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp oyster sauce soy - 2 tbsp dark soy sauce - 1 tbsp white sugar - ½ tbsp cornstarch - ½ cup water Stir-fry - Neutral oil, to cook - 250g pork belly, thinly sliced - 2 cloves garlic, finely chopped - 10 - 12 prawns, peeled, deveined - 1 cup wombok (Chinese cabbage), thinly sliced - 1 bun
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MALAYSIAN-STYLE HOKKIEN MEE 🇲🇾🥢 One of my favourite noodle dishes from the streets of KL that’s super easy to make at home! - 500g hokkien noodles (see note below) Sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp oyster sauce soy - 2 tbsp dark soy sauce - 1 tbsp white sugar - ½ tbsp cornstarch - ½ cup water Stir-fry - Neutral oil, to cook - 250g pork belly, thinly sliced - 2 cloves garlic, finely chopped - 10 - 12 prawns, peeled, deveined - 1 cup wombok (Chinese cabbage), thinly sliced - 1 bun
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