Gigantes Plaki, baked butter beans in a luscious tomato-herb sauce. The beans are first cooked on the stovetop until soft and creamy on the inside, then baked in the oven to absorb the delicious sauce! Full recipe here: https://realgreekrecipes.com/butter-beans-recipe/ | Real Greek Recipes

Greek gigantes plaki is a slow cooked meal of white runner beans (or giant lima beans) combined with vegetables and baked in a rich and flavourful tomato sauce. This meal is hearty, nutritious and so delicious. Learn how to make this authentic Greek classic. Full recipe: https://miakouppa.com/gigantes-plaki- | Mia Kouppa

Try a delicious Greek recipe for Gigantes, AKA giant beans, baked with Ikarian pine honey and herbs. These buttery and flavorful beans are a classic Greek dish that you can enjoy as a hearty vegetarian meal, or even as a plate on a table full of meze. Substitute butter beans for the authentic Greek giant beans, if you can't get them! And a garnish of feta will make it even more mouthwateringly delicious - don’t skip this part. ➡️ Ingredients 1 pound / 450 g dried Greek giant beans 1/2 cup / 125

Greek Baked Beans (Gigantes Plaki) https://themeddish.com/Greek-Baked-Beans | The Mediterranean Dish

Greek Baked Beans (Gigantes Plaki) | Hilltop Recipes