Pasta Pomodoro- courtesy of Geoffrey Zakarian. Modified to Convert this recipe from food network with fresh ingredients. Ingredients 3-4 cups whole, peeled San Marzano tomatoes 1/4 cup extra-virgin olive oil, plus extra for drizzling 1/2 teaspoon crushed red pepper flakes 1 large clove garlic, thinly sliced Kosher salt 8 ounces high-quality dried mezzi rigatoni 2 tablespoons butter 1/4 cup grated Parmigiano-Reggiano 1/4 cup grated Pecorino Romano 1/4 cup fresh basil leaves, cut into chiffonade D

Start your Sunday morning with my French Toast "Jubilee" recipe! With less than 10 ingredients, it's a simple and quick dish that everyone will love. You can find the full recipe by tapping the link below! https://www.foodnetwork.com/recipes/geoffrey-zakarian/french-toast-jubliee-3298250 | Geoffrey Zakarian

This Italian Chicken Pasta Salad is giving us maaaajor summer vibes! Watch Geoffrey Zakarian on #TheKitchen, Saturdays at 11a|10c and stream it on Max! #StreamOnMax Save the recipe: https://foodtv.com/2BLpDhf! | Food Network