Edamame boiled with a little salt, then mixed with chopped vegetable stems, ginger, fresh chili, and crushed green Sichuan peppercorns—this is one of the favorite smashed vegetable dishes of people from Shidian. The edamame is sweet and tender, and the seasoning is full of flavor. 毛豆加一点盐煮熟，加撇菜根、生姜、小米辣、青花椒舂碎，是施甸人最爱吃的舂菜之一，毛豆鲜甜，佐料够味～ reelschallenge #food #cooking #dianxixiaoge#滇西小哥 #foodie #tofu | 滇西小哥 Dianxi Xiaoge