402K views · 1.9K reactions | Cassava with Macapuno is a Filipino cake made from grated cassava also known as kamoteng kahoy, coconut milk, condensed, and macapuno. This classic Filipino dessert is enjoyed year round. Cassava with sweetened macapuno is a delicious treat best served cold. | Yummy Kitchen | Facebook

CASSAVA CAKE WITH YOUNG COCONUT STRINGS AND CHEESE Cassava cake is a classic Filipino dessert made from grated cassava. This recipe is heavenly delicious, cheesy and adding macapuno made it more delish. Ingredients: 4 cups grated cassava 1/4 cup sugar 1 can condensed milk 1 can coconut milk 2 eggs 2 tsp vanilla 1 jar macapuno (use 3/4 only) 4 tbsp melted butter Topping: 1/2 can evaporated milk 2/3 cup coconut milk 3 tbsp sugar 2 tbsp flour 1 egg yolk remaining macapuno https://youtu.be/ncF1tpNts

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