Slowcooker Carrot & Parsnip Soup 🥕 (168 cals a bowl and just 34p per serving to make) Such a cheap soup to make and a great way to use all that extra carrot and parsnip. You can even use leftover cooked carrot and parsnips. My new book Meal Planner, a 12 week meal plan isout Jan 1st, comment PLAN for a link Ingredients: - 700g carrots 🥕 - 500g parsnips - 1 x onion 🧅 - 2 x potatoes, chopped skin on 🥔 - 4 garlic cloves 🧄 - Thyme 🍃 - 1 handful of fresh coriander 🌿 - 1.2L veggie stock - Salt

119K views · 1K reactions | This Carrot Soup has knocked people's socks off! It's amazingly good and one of my favorite soups ever! ️RECIPE: https://thestayathomechef.com/creamy-carrot-soup/ | The Stay At Home Chef | Facebook