Introducing Balut Eggs – The World's Weirdest Duck Dish
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Introducing Balut Eggs – The World's Weirdest Duck Dish
Made by steaming a fertilized duck egg that's been incubated for up to three weeks, balut is a street food that originated in the Philippines.
Jun 10, 2024
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Balut: The Nutritious Duck Egg of the Philippines!
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BALUT! BALUT! CHOCOLATE BALUT IS NOW BACK IN STOCK! Celebrate Easter with a chocolatey twist on an iconic Filipino street food with our Balut Chocolate Eggs! 🚏🍫 ✨ Each pack contains four chocolate Balut eggs! Crack them open and eggsplore the shocking surprise inside! 🤩🐣 Available now at our Auro cafes, online stores, and Kultura stores in SM MOA, Megamall, and Makati. Don't miss out - get your hands on this eggs-traordinary treat today! Until supplies last only! 🛒 #ChocolateBalut #AuroChoc
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BALUT! BALUT! CHOCOLATE BALUT IS NOW BACK IN STOCK! Celebrate Easter with a chocolatey twist on an iconic Filipino street food with our Balut Chocolate Eggs! 🚏🍫 ✨ Each pack contains four chocolate Balut eggs! Crack them open and eggsplore the shocking surprise inside! 🤩🐣 Available now at our Auro cafes, online stores, and Kultura stores in SM MOA, Megamall, and Makati. Don't miss out - get your hands on this eggs-traordinary treat today! Until supplies last only! 🛒 #ChocolateBalut #AuroChoc
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How To Cook Balut - an "Exotic Adventure", uniquely delicious.
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BALUT! BALUT! CHOCOLATE BALUT IS NOW BACK IN STOCK! Celebrate Easter with a chocolatey twist on an iconic Filipino street food with our Balut Chocolate Eggs! 🚏🍫 ✨ Each pack contains four chocolate Balut eggs! Crack them open and eggsplore the shocking surprise inside! 🤩🐣 Available now at our Auro cafes, online stores, and Kultura stores in SM MOA, Megamall, and Makati. Don't miss out - get your hands on this eggs-traordinary treat today! Until supplies last only! 🛒 #ChocolateBalut #AuroChoc
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Inside each balut is a duckling about 7 days from hatching, complete with feathers and a beak. These little ones are just like the ducklings you see here, but their story ends differently. Our ancestors cooked with what they had; we can cook with what we know now. The same Filipino flavors we love come alive in plant-based versions of our favorite dishes—preserving our food traditions while expressing our values and love for animals. | Lever Foundation Philippines
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Loving balut isn't a crime, but smuggling it into Singapore is | Coconuts
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