A butcher taught me! How to cook correctly the softest meat Ingredients: beef - 1 kg (2.2 lb) oil - 30 ml (1 fl oz) garlic - 30 g (1 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) celery - 100 g (3.5 oz) carrot - 1 piece onion - 1 piece red bell pepper - 1 piece salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) apple vinegar - 5 ml (1 tsp) water - 200 ml (6.76 fl oz) Cook with cover 30 min for the potatoes: potatoes - 500 g (17.64 oz) water - 1 l (34 fl oz) salt - 5 g (0.18 oz) TO BOIL 20
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A butcher taught me! How to cook correctly the softest meat Ingredie…
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The secret that the chefs hide! Here's how to make the most tender meat! Ingredients: olive oil: 150 ml (5.1 fl oz) butter: 150 g (5.3 oz) beef: 1 kg (2 lb) onion: 3 pc red bell pepper: 1 pc garlic: 10 g (0.4 oz) salt: 7 g (0.2 oz) black pepper: 7 g (0.2 oz) sweet paprika: 7 g (0.2 oz) mustard: 40 g (1.4 oz) soy sauce: 50 ml (1.7 fl oz) water: 200 ml (6.8 fl oz) starch: 30 g (1.1 oz) water: 20 ml (0.7 fl oz) scallions: 10 g (0.4 oz) parsley: 10 g (0.4 oz) | Cookrate
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This is the whole secret to making the most tender meat! Ingredients: beef: 1.5 kg (3 lb) butter: 40 g (1.4 oz) vegetable oil: 30 ml (1 fl oz) OVER MEDIUM FIRE: 30 MIN onion: 2 pc mushrooms: 400 g (14 oz) garlic: 20 g (0.7 oz) red bell pepper: 1 pc sweet paprika: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) soy sauce: 40 ml (1.4 fl oz) mustard: 30 g (1.1 oz) water: 300 ml (10 fl oz) OVER MEDIUM FIRE: 20 MIN vegetable oil: 20 ml (0.7 fl oz) onion: 1 pc salt: 5 g (0.2 oz) black pepp
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