Seafood FAQ: Langostino vs. Lobster: What's the difference?
Apr 1, 2006 · Originally published on SeaFoodBusiness.com. As buyers turn to less expensive langostino, species indentification gets muddled. Long John Silver’s became the latest restaurant operator to add langostino to its menu when it launched Buttered Lobster Bites as a …
Walleye - SeafoodSource
Jan 23, 2014 · Walleye is widely regarded as the best-tasting freshwater fish. The largest member of the perch family, it is native to lakes and streams throughout Canada and the north-central United States.
The Top 25 North American Seafood Suppliers | SeafoodSource
Jun 4, 2015 · Appearing for the first time solely on SeafoodSource.com is the Top 25 North American Seafood Suppliers list. A ranking that SeaFood Business magazine produced annually, the list has always intended to be an informative tool for those wanting to know the major industry players on the continent.. To present the clearest picture possible, here are some facts about the list and the way it is ...
Top 10 list of most-consumed seafood species in US revealed
May 17, 2022 · Consumption of seafood per capita among American consumers sunk slightly in 2020 compared to 2019, due in large part to the disruptions wrought by the COVID-19 pandemic, according to the National Fisheries Institute’s (NFI) recently-released top 10 list.
Sole, Dover - SeafoodSource
Jan 23, 2014 · There are no true soles along America’s eastern shore, though there are several species in European waters. The best of them is the Dover sole, a mainstay of the European seafood scene for generations and considered one of the foundations of Continental cuisine.
Silver Bay Seafoods taking over Peter Pan Seafoods’ Alaska …
Apr 5, 2024 · Silver Bay Seafoods has acquired Peter Pan Seafoods’ seafood processing facility in Valdez, Alaska, U.S.A. and will operate its other Alaska plans in 2024.
Escolar - SeafoodSource
Jan 23, 2014 · The Thai Union Group executives who introduced Strategy 2030: Ludovic Garnier, Chief Financial Officer, Thiraphong Chansiri, President and CEO, Paul Herholz, Chief Strategy & Transformation Officer, all Thai Union Group PCL, and Roy Chan, Chair of Executive Committee, i-Tail Corporation | Photo courtesy of Thai Union
The Top 10 North American Seafood Suppliers | SeafoodSource
Sep 24, 2018 · The average size of sockeye salmon in Alaska this year has been only around 4.2 pounds, marking only the fourth time in the past 20 years that the fish weight fell below 5 pounds | Photo courtesy of Iryna Harry/Shutterstock
Taiwan plans update on seafood import requirements for US, …
Sep 24, 2024 · Chris Chase is the Portland, Maine-based associate editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The ...
Langostino - SeafoodSource
Jan 23, 2014 · There are several species of langostino, but the one most commonly marketed is Pleuroncodes monodon, a small, lobster-like crustacean found in the cold, deep waters off the coast of Chile, where it is known as langostino colorado.