May 3, 2011 · I took about two tablespoons of the fresh meat mix, cooked it, and gave it to my in-house bologna taste-testers. Consensus: strong 'perfumey' bologna taste with a good balance …

May 28, 2014 · I made some ring bologna over the week end (1/2 pork, 1/2 beef). I used the seasoning and cure #1 per the kit I bought direction's. I didn't get a chance to smoke it Monday …

Jan 2, 2016 · That ring bologna looks amazing. That is going to be my next project, along with Polish sausage. Did you get your ring bologna casings from Curleys or somewhere else?

Mar 14, 2012 · I grew up in SE Ohio and lived in PA for a few years and Ring, Lebanon and Garlic Bologna are absolute favorites of mine, but the other half hates anything that remotely sounds …

Jul 27, 2005 · Living near Williamsport, PA, we know what ring bologna is for sure. If you want to buy some commercial product that is popular here and pretty good, try the Country Store in …

Nov 7, 2019 · I recently made my first batch of ring bologna using PS seasoning red barn bologna and their 43mm collagen round casings. I also used Mountain Mahogany for the wood smoke. …

Jan 17, 2012 · I have been experimenting making ring bologna using 5 pounds of ground beef mixed with 2 1/2" pounds of fresh sausage from a local butcher. My recipe calls for tender …

Aug 24, 2021 · Pittsburg spice Co: Venision bologna seasoning and Trail Bologna seasoning kit Started the smoker at 160F (low as it will go and filled a cold smoke ring with pellets for extra …

Feb 21, 2010 · Made some cheesy ring bologna yesterday, trying to up load some pictures (not sure if they are attached). It turned out great but didn't get pictures of it smoking or finished. …

Feb 3, 2009 · I ground the meat into and mixed this bologna in a very old, well-preserved, porcelain-lined metal bowl that we "rescued" from my wife's Slovak grandmother's posessions …