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  1. MINCE Definition & Meaning - Merriam-Webster

    The meaning of MINCE is to cut or chop into very small pieces. How to use mince in a sentence.

  2. Chop vs Dice vs Mince: What's the Difference? | The Kitchn

    Jul 7, 2023 · Most recipes will ask you to either mince, fine (or small) chop or dice, medium chop, or large chop your vegetables, but occasionally they will call for chunks. This is usually …

  3. MINCED | English meaning - Cambridge Dictionary

    MINCED definition: 1. (especially of meat) having been cut up into very small pieces: 2. (especially of meat) having…. Learn more.

  4. MINCE Definition & Meaning | Dictionary.com

    Mince definition: to cut or chop into very small pieces.. See examples of MINCE used in a sentence.

  5. Minced - definition of minced by The Free Dictionary

    minced , minc·ing , minc·es v. tr. 1. a. To cut or chop into very small pieces. b. To subdivide into minute parts. 2. To pronounce in an affected way, as...

  6. Learn the Definition of Mince

    Jun 4, 2019 · Mincing food means cutting into pieces about 1/8" or 1/16" in diameter. This is the smallest size without cutting food into a pulp or puree. Use a very sharp knife when mincing.

  7. minced - WordReference.com Dictionary of English

    to chop into very small pieces:[~ + object] meat that has been minced. to soften, esp. for the sake of politeness:[~ + object] He was angry and didn't mince his words.

  8. MINCE definition and meaning | Collins English Dictionary

    Mince is meat which has been cut into very small pieces using a machine. Brown the mince in a frying pan. If you mince food such as meat, you put it into a machine which cuts it into very …

  9. mince verb - Definition, pictures, pronunciation and usage notes ...

    to say something in a direct way even though it might offend other people. They were severely criticized by the chairman, who was not a man to mince his words. He doesn't mince his words …

  10. MINCE | definition in the Cambridge English Dictionary

    MINCE meaning: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. Learn more.