Aug 1, 2025 · Homemade pesto tastes way better than store-bought. This basil pesto recipe is easy and so versatile as a sauce, dip, spread, and topping.

Jun 11, 2024 · This basic pesto is a no-fail recipe made with aromatic basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Great as a dip, spread, or sauce.

Jul 30, 2025 · The most popular variety of pesto now is made by "crushing" basil, garlic, pine nuts, olive oil, and some hard cheese in a food processor or blender, but there are many varieties of …

Pulse the basil, pine nuts, garlic and 1/2 teaspoon salt in a food processor or blender until the basil is finely chopped. With the machine running, gradually add the olive oil and puree until...

Jul 15, 2025 · This quick and easy basil pesto recipe adds fresh, vibrant flavor to pizzas, pasta, and more. It's made with herbs, garlic, pine nuts, olive oil, and parmesan.

Jun 26, 2024 · Combine the basil, olive oil, pine nuts, garlic, and a large pinch of salt in a food processor and pulse until mostly smooth; don’t go overboard and liquify it. If you don’t have a …

Jul 30, 2022 · Homemade basil pesto is a wonderfully versatile and tasty sauce/spread made from a handful of flavorful ingredients. It comes together in minutes and tastes worlds better …

Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese. With a food processor, it comes together in just a few steps: Pulse the nuts, lemon …

May 20, 2025 · Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish. Why …

Jun 14, 2023 · Grab fresh basil, pine nuts (or walnuts), garlic, parmesan, and quality extra virgin olive oil and it’s ready in 10 minutes. Make it ahead, refrigerate or freeze, and keep on hand …