In a blender add basil, pistachios, garlic oil, parmesan cheese, roasted garlic, the juice of mandarin oranges, salt and ...

The lustrous stainless steel exterior with its characteristic blue accent stripe catches the midday light, while the towering “DINOR” sign (yes, that’s the Erie spelling, and residents will promptly ...

The basil is still standing, but with nighttime temperatures dipping into the 40s and 50s, its days are numbered. I could dry ...

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly ...

Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami ...

If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

The name is Italian, and it means “to pound” or crush. This is derived from the method of preparing it, as it was made by ...

A little pesto goes a long way but rather than tossing leftovers, there's a smart, easy way to incorporate it into an ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 each every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Fresh off a major renovation, the historic Splendido, a dolce vita icon on the Italian Riviera, is ready to welcome the most ...

While it may be hard to find options in the dining hall, there is still good vegan food on campus and in the Amherst area ...