Certainly! Here is the new description with all the links and additional text removed: Classic Ham Salad has the perfect ...

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff pastry or pie dough. For others, it's anything that uses several dishes—the ...

The avocado toast elevates the millennial favorite beyond basic status with perfectly ripe avocado, a sprinkle of red pepper flakes, and a drizzle of olive oil on artisanal bread that’s been toasted ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Each potato half is piped with a swirl of seasoned potato mixture and topped with a sprinkle of paprika and a dash of chives ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Dear Heloise: Regarding hard-boiled eggs, I’ve had a terrible time with them over the years and have tried several different methods. I finally found a method on the internet that actually works: Put ...

Dear Heloise: Regarding hard-boiled eggs, I've had a terrible time with them over the years and have tried several different methods. I finally found a method on the internet that actually works: Put ...

For years, eggs have been a staple of many people’s daily diets. However, the wellness world’s current obsession with protein – and apparent shunning of veganism – appears to have truly solidified ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...