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Roasting Beets? Martha Stewart's Way Is Simple (And So Easy To Peel)
Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...
We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are healthier than you may have thought.
Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...
National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the ... Read moreThe post National ...
I have a long history of canning. I grew up on a small farm and I can’t remember a time when my mother didn’t can garden produce in the summertime. I wonder how many thousands of beans I have snipped ...
Who knew that tiny purple spheres could completely revolutionize your understanding of what food can accomplish when someone actually cares about making it right? Dutch Valley Market in Sugarcreek has ...
Pickled beets are a convenient snack with a variety of health benefits, including blood sugar control, heart health, and weight management. Additionally, the vinegar in pickled beets may help with ...
An international team of scientists has successfully identified for the first time, with direct genetic evidence, the microbes that contributed to the catastrophic death toll among Napoleon’s soldiers ...
Eggs are a staple, whether it’s for a relaxed Sunday brunch or a quick lunch on the go, but let’s be honest, they can easily end up being too bland or turn out. What looks like the easiest dish in the ...
Pickled beets spiced with cinnamon, bay leaves, allspice and cloves are the perfect cocktail snack. Preheat the oven to 375°. Put the beets in a large baking dish. Add 1 cup of water and a generous ...
Beetroot, with its beautiful colour and versatility, can be a delightful addition to various dishes, from salads and risottos to cakes. It's not everyone's cup of tea, though. If you've been put off ...
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