Sargassum is a genus of leafy brown seaweed characterized by its gas-filled sacs called pneumatocysts. These allow the algae ...

The video highlights seafood focused street food in Colombo with an emphasis on crab based dishes Mud crabs are cooked in ...

A mother-and-daughter team of citizen scientists has identified the world’s largest known coral colony, found on the Great Barrier Reef off the coast of Australia. It spans about 111 meters (364 feet) ...

Philippine officials are warning the public to exercise caution after a food influencer allegedly died from eating a poisonous crustacean known as a “devil crab.” The victim, Emma Amit, 51, had ...

On the outskirts of the coastal Kenyan city of Mombasa, a women’s organization in Jomvu Creek aims to transform livelihoods and the environment through mud crab farming. A blue economy grant is ...

Nowadays, a new species has emerged in the export market: the soft-shell crab. In the export industry, it is often referred to as "gold" because of its high commercial value. It has become popular ...

Seafood restaurant Joe’s Crab Shack is closing its Jacksonville Beach restaurant and converting it into another chain owned by its parent company, Landry’s Inc., according to a statement from the ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

An invasive freshwater crab species that can cause erosion problems and damage flood control as well as threaten native crab species in Oregon was captured in a river in mid-November, sparking concern ...