Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is! Find the full recipes, along with other delicious restaurant-quality dishes, ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or pickled for tasty and nutritious meals. Beet greens, for ...

To make the yolk mixture for deviled eggs, simply combine hard-boiled egg yolks, mayo, mustard, and whatever herbs, spices, and mix-ins you like.

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

In this episode of How-To, London picklemaker Freddie Janssen shares two of her best recipes. First up is her take on the admittedly kinda farty pickled egg. Freddie updates the British pub classic ...

Abstract: This work considers almost lossless onion peeling data compression. In onion peeling data compression, as in Slepian-Wolf data compression, multiple transmitters independently encode their ...

This is one of my favorite recipes. Using red onions, these slightly sweet onions turn a deep, rich red color and look beautiful in a jar in the fridge. They also look amazing when brought to the ...

Bring the vibrant flavors of Mexico to your table with these Ancho Chili Beef Tacos with Pickled Red Onion and Queso Fresco. Perfect for Taco Tuesday, these tacos balance smoky, mildly spicy ancho ...