High blood pressure, which affects nearly half of U.S. adults, has earned the nickname “silent killer” for a reason — it ...

I thought I’d heard it all, until a Southern bartender suggested I grab a bar cart staple—my tiny bottle of bitters—and add a few drops to my morning coffee.

Your cupboard is a museum of bright tubs and broken promises. Greens that taste like mown lawn. Mushrooms with names that ...

Beet juice is Anding’s favorite BP-reducing food. The reason: It’s rich in blood-vessel-friendly nitrates, and it’s easy to ...

Beetroot juice has become a popular super drink for all the right reasons. Packed with essential nutrients, antioxidants, and ...

Drinking a combination of water and chia seeds may help keep you hydrated. Amie Alexander, a registered dietitian at Nutri Peak, says that "Chia seeds can absorb as much as 12 times their weight in ...

Halloween is just the right time to add some spooky touches to your cocktails. With edible eyeballs to blood-red syrups, here ...

Whether you’re in the mood for a murder mystery or a gory, ghoul-filled night in, everyone needs a fun little drink to enjoy ...

Canned foods can get a bad rap sometimes when it comes to health. While they’re convenient, doctors often have concerns about ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This powdered milk mozzarella cheese recipe only requires 5 ingredients. I also ...

Microplastics are the crumbs of our plastic world, tiny pieces that come from bigger items breaking apart or from products like synthetic clothing and packaging. They're now everywhere. Scientists ...