Tomato juice is a great way to pack in nutrients. However, many of the premade tomato juices are loaded with preservatives ...

Defaulting to crushed tomatoes. Saucier than diced tomatoes yet chunkier than full-on tomato sauce, the term “crushed” is the ...

A fridge and stove make life easier, but you don’t always have them. Maybe you’re living out of a dorm, traveling, or waiting on a move.

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

While canned tomatoes are a great, affordable way to always have tomatoes on hand, some brands use cheap ingredients, preservatives, and a considerable amount of sugar.

MORE and more people struggling to shift excess pounds are turning to weight loss medications such as Ozempic and Mounjaro.

Subway’s trick was never just the bread or the sauces. It was theatre. Watching a sandwich being built in front of you, one ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

Lettuce Eat Local is a weekly local foods column by Amanda Miller, who lives in rural Reno County on the family dairy farm ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

We may earn a commission from links on this page. Credit: René Ramos/Lifehacker/MirageC/Moment, Anton Zacon/iStock via Getty Images In Lifehacker’s series, “A ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...