Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood ...

Discover how to make simple and delicious fried tofu with this easy recipe! Crispy on the outside, soft on the inside—perfect as a snack or added to your favorite dish. Healthy, tasty, and quick to ...

Cold days feel easier when you’ve got a few warm, steady options to lean on. These soups and stews bring comfort without the ...

Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

Stir-fried vegetables sprinkled with sesame seeds make for an easy yet flavorful side dish. Saute your choice of vegetables ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...

Looking for a way to create interiors that feel calm, timeless and beautifully layered? Soft hues like powder pink, powder blue, pale yellow and soft gray are subtle yet powerful colors in a ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...