Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the ... Read moreThe post National ...

Roasting, stir-frying, and grilling turn cucumbers, lettuce, radishes, fennel, and more into weeknight comfort.

FLORIDA — The first annual Florida Mountain Turnip Festival last night drew about 170 area residents to celebrate what are claimed by Florida people to be the nation's, if not the world's, sweetest ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Upgrade hard-boiled eggs by pickling them in a mixture of carrots, vinegar, fresh turmeric and ginger. They'll taste way more flavorful than their basic counterparts—and tout tons of anti-inflammatory ...

In a saucepan over medium heat, combine water, white balsamic, and sugar. Stir and bring to a boil. Reduce to a simmer until sugar is fully dissolved (about 2–3 minutes). Let cool to room temperature.

Learn how to make traditional Italian pickled eggplant a tangy, savory delight perfect for antipasto platters, sandwiches, or a flavorful side. This easy recipe brings bold Mediterranean taste ...