High blood pressure, which affects nearly half of U.S. adults, has earned the nickname “silent killer” for a reason — it ...

Begin by slicing beets thinly on a mandolin or by hand. Layer the beets evenly over the bottom of a glass casserole (9″ x 9″). Heat cream over low heat until simmering, reduce slightly and melt in the ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, ...

We may receive a commission on purchases made from links. Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes ...

Yesterday, we spoke with Chef Justin Beckett of Beckett’s Table in East Phoenix. Raised a macrobiotic vegetarian, Beckett admits he now goes whole hog for bacon. But that doesn’t mean he’s neglected ...

NASHVILLE, Tenn. (WTVF) — Salads don't have to be bland and boring. Shay Ryan shares her recipe for a roasted beet and citrus ...

This is a very uptown signature dish of David Thater, chef extraordinaire for Greystone’s Special Events department. Chef Thater uses custom-cut molds, but here we use standard stainless-steel molds ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

Hosting a gothic-themed dinner demands an atmosphere pulsing with mystery and old-world elegance, complete with flickering ...

The day I interviewed Lachlan Mackinnon-Patterson, the executive chef of Frasca Food and Wine, for this week’s Chef and Tell powwow, the kitchen crew had just been graced with a bounty of fresh beets, ...