Sure! Here's the revised description with all the links and related text removed: Thai food meets tuna in this healthy Thai-inspired tuna stuffed avocado. Healthy Thai Tuna Stuffed Avocado Ready In: ...

Mango Chile Tilapia is just bursting with flavor! Tilapia is marinated with a spicy habanero mango glaze and topped with a ...

Avocados can get brown at the drop of the hat, especially once they've been cut into. This clever trick will help keep the ...

Global juice bar chain Joe & The Juice is opening its first Long Island cafés in Woodbury and Manhasset, expanding its fast-growing U.S. presence.

I Ate Bananas Every Day for a Week—Here's What Happened I Ate Apples Every Day for a Week—Here's What Happened I Tried Moon Juice Every Day for a Month—Here's What Happened I Ate an Avocado Every Day ...

A tortilla filled with beans, cheese and rice gets a quick crisp on the stove and is ready before you can say “pass the salsa ...

The next time you go out for breakfast (or brunch), avoid ordering this popular menu item. It's usually wildly overpriced, ...

Why do avocados turn brown, and can you still eat them? Learn whether they're risky and how you can keep avocados fresh for longer.

You can freeze avocados, but doing so does change the consistency thus making them best suited for smoothies, dips, and dressings.

If you've sliced into an avocado and found it turning brown, don't throw it away—it's perfectly safe to eat for up to two days, experts say. The change in colour isn't a sign it's gone bad but simply ...

Spinach is indeed nutrient-rich - packed with iron, magnesium, and fibre - but having it raw and daily could backfire. Read on. Read Time: 5 min If your mornings begin with a tall glass of green ...