With decreased cow herd numbers, increased carcass size has kept beef production high. With that comes more fat having to be ...

Extension specialists share tips to help producers deal with pinkeye’s contagious nature and the damage it can cause to a cow ...

The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that ...

Thanks to enhanced genetics for growth, today's cattle are larger than those from 15-20 years ago. If you're running the same ...

Paul Neiffer reviews the newly signed bill, and explains why he gives this bill a grade of B+ for most farmers.

Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

USMEF shares May export data. While exports to China decreased steeply, Korea and Latin America and other countries increased ...

Environmental factors play a significant role in the foot rot transmission with increased incidences during or following wet, ...

The latest USDA-NASS Cattle on Feed report pegged the Feb. 1 feedlot inventory at 11.716 million head in feedlots with 1,000+ capacity, down 0.7% year over year. January marketings were 101.4% of one ...

In addition to major tax provisions, the bill enhances the current safety net, providing $66 billion in new spending for farm programs.

Chris Swift says the beef industry is in a tiger trap it can't get out of with a wide basis spread — the cash market is ...

Evaluating the factors that help producers make decisions that have significant impact on a cow-calf operation’s bottom line.