Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes ...

If you love apple butter but want a brighter twist, try Cranberry Apple Butter. Tart cranberries balance the sweet apples, ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using these kinds of Mason jars.

Tired of the same old campus food and craving that homemade charm? Then the NMU Hoop House has the perfect opportunity for you. The organization is hosting a homemade salsa verde workshop open to ...

Buying food used to be one of the few things that was fun and not trying to bankrupt you. However, for some, the grocery bill ...

There are many ways to cook corn on the cob. But if you're going with the most basic technique, then we suggest following Ina ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Autumn is the time when the kitchen is filled with the aromas of garlic, dill and fresh vegetables. The harvest season turns ...

This week’s Fresh Take covers a plan to make Hooter’s more wholesome, DOL’s warning on immigration, a breakthrough on wheat, ...

National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...