In a recent installment of the International Society of Automation’s “Ask the Automation Pros” series, Erik Cornelsen, ...

Youngstown, Ohio exists in that rare sweet spot where affordability meets opportunity – like finding vintage concert tickets in an old jacket pocket or discovering your neighborhood diner has been ...

If you work with strings in your Python scripts and you're writing obscure logic to process them, then you need to look into ...

Tired of out-of-memory errors derailing your data analysis? There's a better way to handle huge arrays in Python.

If you’re reading this, that means you’ve successfully made it through 2025! Allow us to be the first to congratulate you — ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This commercial bread-slicing machine ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...