NUTLEY, NJ - Pizzagaina, also known as “pizza rustica” is a traditional Italian Easter pie originating from Naples. It is a savory pie filled with meat, cheese, and eggs, and is served on Easter ...

As someone who married into the family, my mom got in on the annual tradition and adds that the Easter pie was always made on ...

As I sit to relay this tale of my family's favorite Easter recipe (aside from grain pie), I should preface this by stating that there are conflicting accounts on names, details, origins, and the like, ...

I tried making Italian Easter pie (pizzagaina/pizza rustica) and finally understood why it’s such a beloved tradition — a rich, savory pie filled with cured meats, cheeses, and eggs baked into a flaky ...

Bringing everyone together for Easter brunch calls for recipes that are as cheerful as the season. Bright, flavorful dishes instantly lift the table and spark conversation. You can mix comforting ...