Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

If you go this route, Schiff notes that things usually take a day to thaw in the fridge, but baked goods can go straight from ...

1. In a bowl large enough to hold all the biscuit ingredients, whisk the flour, sugar, baking powder, baking soda, salt, ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

This Danish pastry cake with vanilla pudding and mixed berries is a stunning dessert – perfect for brunch or special ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Discover how this nutrient-dense food can transform your fall baking with moisture, flavor and health benefits beyond the ...

Scallops and pears in Grana Padano pastry is that kind of seafood appetizer that just pops at the table. Really, it makes a statement. In Northern Italy, they love playing with contrasts, and honestly ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate ...

Try one of these 10 chef-approved ways to upgrade your hot chocolate this winter, from warming spices to boozy twists and ...