These Vegan Tomato Fritters, also known as Tomatokeftedes, are a traditional Greek dish made with ripe tomatoes, herbs, and vegan feta. Crispy on the outside and tender inside, they’re perfect as a ...

Discover tiny seafood shacks across Florida, from the Panhandle to the Keys, where fresh catches, coastal charm, and local ...

Eat like a Floridian with 20 iconic dishes and the spots serving them today, from citrus-kissed desserts to Keys seafood and ...

Bake the fritters until tops are golden and bottoms are starting to darken, 12 to 15 minutes. You can rotate the trays about ...

The “Mongo’s Fish Market” section of the menu offers fresh catches that you can take home. Yellowtail snapper, hogfish, and stone crab (when in season) are among the offerings, all caught locally and ...

In a state where deviled crab is as common as sunshine, Big Ray’s version stands out like a lighthouse in a storm. This isn’t some afterthought appetizer thrown on the menu to fill space. This is ...