In Egyptian dialect, Yameesh refers to a mix of dried fruits and nuts commonly served during Ramadan, such as dates, dried ...

Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our ...

Of qawwali nights and flavours that travelled across centuries, this new restaurant in Thane takes you on a journey of food ...

This recipe video breaks down how to make a chicken cordon bleu that’s crisp on the outside and perfectly tender within. It ...

UNESCO recognised Wednesday Egypt's favourite daily dish as intangible cultural heritage, to the delight of Egyptians digging ...

This recipe blends classic banana split ingredients with a warm Dutch oven method that shifts the dish into a winter friendly ...

Akira Back, Demon Duck and Duck and Waffle confirmed among 16 restaurant pop-ups at the city’s signature food festival ...

Egyptian Minister of Culture Ahmed Hanno announced that UNESCO has added the popular dish Koshary, a staple of daily life in ...

The Al-Sabah Archaeological Collection under the Dar al-Athar Al-Islamiyah in Kuwait participated on Friday in the opening ...

When the sun rises in the world's largest expanse of sand, the dunes glows gold like a painting. The desert peaks rise up ...

What kind of cookbook makes a good gift? It must have great recipes, of course. That’s the bare minimum. But it also needs to ...