I’m going to take a wild guess that you fired up your grill at least once over this past holiday weekend. Summer is officially off and running, and that means more time outdoors and more time cooking ...

6 big raw shrimp. Peeled, deveined and with tails on. 6 bacon slices. Chili pepper flakes. Red wine vinegar. Extra virgin olive oil.

Craig Bedell, of The Chef's Table Long Island, shows News 12's Lily Stolzberg how to make pineapple rum barbecue shrimp. Ingredients: 1/4 pound per person of 16-20 peeled, deveined with tails on.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

2 fresh jalapeños cut into 1/2 inch rounds(optional) 1 pineapple peeled cored and cut into 1 inch chunks 1 cup hoisin sauce 7 wooden skewers Alternating each ...

It’s grilling season, y’all! And while I’m not an avid griller — I typically leave that up to my husband — I am bringing you this incredibly easy, absolutely delicious grilled shrimp recipe. As most ...