In her new cookbook, Indian food writer and culinary teacher Suki Pantal pays tribute to the magic of chicken curries. From a coconut-forward Keralan curry to a ...
Keralan Fried Chicken melds southern Indian and American flavors. (Used with permission from Clarkson Potter/Evan Sung, photographer) This recipe is from the new "Fried & True" cookbook about fried ...
1. In a blender, puree the buttermilk, garlic, ginger, peppers, cilantro, mint, and salt until smooth. 2. In a bowl, combine the chicken and buttermilk puree; toss well. Cover and refrigerate for 24 ...
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